Baked Ham with Mustard and Brown Sugar

Ham it up with this delicious recipe

Sliced Ham with Pears in Pyrex Deep 9x13 Dish

Recipe uses Pyrex® Deep™ 9x13 Rectangle Baking

Makes 1 12-14 lb. smoked ham

Serves 10-12



One 12-14 lb. bone-in smoked ham

1-2 onions, chopped

1-2 apples, chopped

1-2 pears, chopped

1 stick butter

1 cup brown sugar

¼ cup Worcestershire sauce

2 tablespoons mustard



Preheat oven to 350° F.

  1. Spray a 9”x13” Pyrex Deep with cooking spray and place the ham in the center of the dish.
  2. Scatter onions, apples and pears around the ham.
  3. In a small saucepan, melt butter, brown sugar, Worcestershire sauce and mustard over low heat and spoon 1/2 of the mixture over the ham. Ensure the bottom of the dish is covered in the sauce.
  4. Bake for 30 minutes and baste with another 1/2 of the sauce and repeat once more, basting in total three times and baking for 90 minutes. You may not use all of it, but this process similar to how you’d baste a turkey.
  5. Remove from oven and cool, slice and serve.