BBQ Chicken Quinoa Bake

Serves 6

The leftover game that feels like a brand new dish. Use any cooked grain you might have on hand and substitute other frozen vegetables or cheese for a versatile on-the- go weeknight dinner that uses pantry ingredients and any oven-safe Pyrex baking dish you have in your cabinets.

Enchilada Bake in Pyrex baking dish



3 cups cooked quinoa

8 ounces sharp white cheddar cheese, shredded and divided

1 rotisserie chicken, shredded with skin

1 15-ounce can of black beans

1 cup frozen corn, defrosted

1 bottle bbq sauce of choice

1 red onion, finely chopped for garnish

1 avocado diced, for garnish

Sour cream, for serving


Preheat oven to 375° F. Grease a Pyrex Baking Dish such as a 2 qt. Oblong or 8” Square.

Combine quinoa, 2 cups cheese, chicken, beans, corn and bbq sauce together and place in baking dish. Sprinkle with remaining cup of cheese and bake for 15-20 minutes until heated through and golden brown and bubbly on the top.


Remove from oven and cool slight, garnish with onion, avocado and sour cream.

Enchilada Bake in Pyrex baking dish