Party Sliders

If you are craving a slider, look no farther.

Cheeseburger sliders in Pyrex 9x13 Dish

Makes 18 slider size sandwiches

Serves 6


18 slider buns, such as Martin’s

1 cup mustard, approximately 1 tablespoon per bottom bun

1 lb. sliced deli meat such as ham or turkey

¼ cabbage, thinly sliced

18 pickle slices

½ lb. Swiss cheese

2 sticks butter

2 tablespoons dry mustard powder

2 tablespoons Worcestershire sauce

¼ cup of brown sugar


Preheat oven to 350° F. Spray a 9”x13” Pyrex Deep with cooking spray.


Separate the tops and bottoms of the buns and line the bottoms on the base of the Pyrex Deep, creating a 3x6 grid of roll bottoms. Add 1 tablespoon of mustard to each bun and layer sliced deli meat, dividing evenly.


Equally divide sliced cabbage over meat and then top cabbage with 1 sliced pickle. Evenly disperse cheese and sandwich each with the bun top.


In a small saucepan melt butter, mustard powder, Worcestershire sauce and brown sugar over low heat until melted. Pour over sandwiches and bake for 30 minutes until bread is slightly toasted the sauce is bubbling.


Cool slightly and serve while warm.