Sweet Treat Spring Cake

It's very easy to make this berry delicious cake.

Pyrex Sweet Treat Layered Cake

Makes 1 7”x11” cake  

Serves 8-10


2 pound cake loafs, such as Entenmann’s

2 8-ounce containers whip topping, such as Cool Whip

1 quart strawberries, hulled and sliced

1 pint raspberries

1 pint blackberries

1 11-ounce box wafer cookies, such as Nilla Wafers (Optional)


Slice pound cake loaves into 3-4 slices lengthwise and fit into the bottom of a 7”x11” Pyrex Deep by layering three across, adjusting or cutting as needed. Don’t worry if the bottom is not completely covered.


Spread a layer of whip topping and scatter sliced strawberries, raspberries and blackberries.


Add another layer of cake and repeat with whip topping and berries. Continue to layer until all ingredients are done. You can add a layer of your favorite wafer cookie to add in some crunch.  Finish with whip topping and berries decoratively.


Chill and serve when ready.